Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am

Grey Eagle Resort & Casino in Calgary is seeking a Line Cook for their Blaze Bar & Grill, with shifts from 5 PM to 1:30 AM. The role involves preparing and serving a variety of hot and cold menu items under the guidance of the Executive Chef and other kitchen supervisors. Daily tasks include setting up the cooking station, following recipes, and adhering to portion control guidelines. Candidates should have basic cooking skills and be familiar with kitchen equipment such as grills, fryers, ovens, and food processors. The position requires the ability to work efficiently in a fast-paced environment and maintain focus during food preparation. Some leadership qualities are also necessary, as the Line Cook may assist in training Prep Cooks and Kitchen Helpers. This role is suitable for energetic individuals who thrive in a dynamic setting and are looking to develop their culinary skills within a diverse team.