Bakery & Pastry - Team Member Six Senses Vana

The Bakery Team Member at Six Senses Vana will play a crucial role in the Culinary department, ensuring the efficient operation and delivery of high-quality baked goods. Daily tasks include checking production schedules, measuring and mixing ingredients, and shaping dough for various products such as rolls, tarts, and cookies. The position requires the use of kitchen tools like electric mixers and rolling pins, as well as the ability to decorate cakes and pastries. Adherence to quality standards, portion sizes, and kitchen guidelines is essential, along with maintaining hygiene and safety protocols. The role may involve working in different kitchen sections as needed, depending on business demands. While the advert does not specify required qualifications or experience, it emphasizes a commitment to the values of sustainability and wellness central to Six Senses. This position is ideal for individuals who are passionate about baking and eager to contribute to a unique culinary experience in a vibrant hotel environment.