Chinese Chef de Cuisine

Mao Yerevan, a pan-Asian restaurant in Yerevan, is seeking a skilled Chinese Chef de Cuisine to oversee its Chinese kitchen. The role involves developing and executing a diverse Chinese menu, including dim sum, wok dishes, and noodles, while ensuring high standards of quality and hygiene. The chef will be hands-on during service, managing the kitchen team and approving all dishes before they are served. Candidates should have over five years of experience in Chinese cuisine, with at least two years in a leadership role such as Sous Chef or Chef de Cuisine. Strong skills in handmade dim sum and wok cooking are essential, and expertise in Cantonese or Sichuan styles is advantageous. Proficiency in English is required, and applicants should be open to relocating to Yerevan. This position is ideal for those who thrive in a dynamic kitchen environment and are passionate about elevating Chinese culinary offerings.