Cook II-Main Kitchen

Marriott International is seeking a Cook II for their main kitchen located in Miami, FL. In this full-time role, the cook will be responsible for preparing ingredients, cooking food according to established recipes, and ensuring quality and presentation standards are met. Daily tasks include washing and peeling fruits and vegetables, operating kitchen equipment such as ovens and grills, and monitoring food quality during preparation. The position requires adherence to safety and security policies, maintaining a clean work environment, and effective communication with team members. A high school diploma or G.E.D. equivalent is preferred for applicants. The role involves physical activity, including lifting and moving objects weighing up to 25 pounds. This position is suitable for individuals who can work collaboratively in a fast-paced kitchen environment and are committed to maintaining high culinary standards. The role is non-management and does not allow for remote work.