Dual Pastry Chef

Marriott International is seeking a Dual Pastry Chef for their location in Calgary, Alberta. This full-time management position involves leading a pastry team to create high-quality and consistent baked goods while ensuring adherence to sanitation and food standards. The role requires hands-on baking and decorating skills, along with the ability to train and develop team members to enhance performance and maintain operational budgets. Candidates should have either a high school diploma with four years of relevant experience or a two-year degree in Culinary Arts or a related field with two years of experience. Strong interpersonal and communication skills are essential for effectively managing staff and fostering a collaborative team environment. The position does not offer remote work and is focused on day-to-day operations within the kitchen. This role is suitable for individuals who are passionate about culinary arts and possess leadership qualities to inspire and guide a team.