Line Cook

SSP America is seeking a Line Cook for its various restaurant locations at Edmonton International Airport. The role involves receiving food orders, preparing dishes according to recipes, and ensuring the kitchen is well-organized and equipped for efficient service. Line Cooks are responsible for handling and storing food products properly, maintaining kitchen equipment, and keeping the workspace clean and tidy. Candidates must be legally authorized to work in Canada and provide necessary documentation for airport security clearance. The position requires attention to detail in food preparation and adherence to safety and hygiene standards. This role is suited for individuals who enjoy working in a fast-paced kitchen environment and have a passion for food preparation. A Restricted Area Identification Card (RAIC) is required for this position, which indicates the need for compliance with airport regulations.