Sous Chef Butcher

ArtLife Property Management is seeking a Sous Chef Butcher for the new RARE Steakhouse in Yerevan, which aims to elevate the steak culture in Armenia. The role involves daily tasks such as preparing meat, including receiving, deboning, cutting, and portioning steaks, as well as managing the grill and meat station using various cooking methods like Josper and robata. Candidates should possess a deep understanding of meat cuts, proper processing techniques, and quality control, including dry-aging. A minimum of two years of experience in a restaurant setting focused on meat and grilling is required. The ideal applicant should be skilled in butchery and confident in using coal and wood ovens. The position is full-time and is well-suited for individuals who are responsible, precise, and respectful of high-quality products. This opportunity allows for growth and active involvement in shaping the restaurant's development.