Pastry - Sous Chef

Fairmont Hotels & Resorts is seeking a Pastry Sous Chef for their location in Lake Louise, Alberta. In this role, you will oversee the daily operations of the pastry department, ensuring that standards set by the Executive Chef are met. Responsibilities include scheduling staff, managing inventory, and monitoring productivity within the department. You will supervise the preparation and presentation of pastry items for both the restaurant and banquet facilities, while also focusing on portion control and ingredient standards. The position requires developing new menu items that align with current culinary trends and sourcing innovative products. A strong emphasis is placed on maintaining a clean and organized kitchen environment, as well as ensuring compliance with health and safety regulations. This role is ideal for individuals who thrive in a dynamic, team-oriented setting and have a passion for culinary excellence. Specific qualifications or experience requirements are not mentioned in the advert.