Line Cook

Hotel Equities is looking for a reliable and service-oriented Line Cook to join their team in Edmonton, Alberta. The role involves preparing and serving food and beverages while ensuring high standards of cleanliness, food safety, and presentation. Daily tasks include providing professional service to guests, maintaining organized work areas, and monitoring inventory needs. The position requires collaboration with culinary and hotel teams and may involve supporting special events and banquets. While a high school diploma is preferred for supervisory roles, previous experience in food and beverage or hospitality is also desirable. Knowledge of food safety and sanitation practices is essential. This role is suitable for individuals who are passionate about hospitality and enjoy creating positive experiences for guests. The specific employment type and working arrangement are not mentioned in the advert.