Cook

Kolter Hospitality is seeking a Cook for their Sarasota, FL location. The role involves preparing food items according to production requirements and brand standards while ensuring a clean and safe kitchen environment. Daily tasks include washing and peeling fruits and vegetables, measuring and mixing ingredients, and cooking food according to established recipes and quality standards. Cooks will operate various kitchen equipment such as ovens, grills, and fryers, and must monitor food quality throughout the preparation process. Candidates should have a high school diploma or GED, along with at least two years of restaurant experience, including a minimum of one year as a line cook or prep cook. The position requires physical stamina, as it involves extended periods of walking and standing, as well as the ability to lift and carry objects weighing up to 25 pounds. The role is suited for individuals who can maintain a professional demeanor and adhere to safety and sanitation protocols.