Oriental chef

Rustic House, a hospitality establishment in Roorkee, is seeking an Oriental Chef to join their team. This full-time, on-site position involves planning and preparing a range of Oriental dishes, ensuring authentic flavors and high presentation standards. Daily responsibilities include managing kitchen operations, food preparation, cooking, portioning, and plating, while also monitoring food quality and adhering to hygiene and safety regulations. The chef will be responsible for inventory management of ingredients and will work closely with other kitchen staff to ensure smooth service, especially during busy periods. Candidates should possess strong skills in Oriental cuisine, cooking techniques, and menu development, along with knowledge of food safety and sanitation practices. Experience in a professional kitchen, ideally within a restaurant or hotel, is preferred. Effective time management, the ability to work under pressure, and good communication skills are essential for this role. The position is suited for individuals who thrive in a collaborative environment and are committed to maintaining high standards in food preparation and service.