Line Cook

Shawarma City, a restaurant in Chestermere, Alberta, is seeking a Line Cook to join their team. The role involves preparing and cooking menu items, including shawarma, while adhering to standardized recipes and portion sizes. Daily responsibilities include setting up and stocking workstations, chopping and marinating ingredients, and operating kitchen equipment such as grills and fryers. The Line Cook is also tasked with maintaining cleanliness and organization in the kitchen, following food safety and hygiene practices, and assisting with dishwashing as needed. Candidates should have previous experience in a similar kitchen role, preferably in a fast-paced environment, and possess knowledge of basic cooking techniques and safe kitchen equipment operation. Attention to detail in following recipes and presentation standards is essential, along with strong time management skills to handle busy service periods. This position is suited for individuals who thrive in a team-oriented atmosphere and are eager to develop their culinary skills in a dynamic setting. The role is full-time and requires on-site work.