Food and Beverage Manager

The Food and Beverage Manager position at SIA Resort & SPA in Tsaghkadzor, Armenia, involves overseeing the daily operations of various food and beverage outlets to ensure high service quality and hygiene standards. Key responsibilities include managing staff schedules, collaborating with kitchen and bar teams, monitoring inventory, and ensuring compliance with health regulations. The role also requires planning menus and promotions, managing supplier relationships, and analyzing sales data to enhance profitability. Candidates should have demonstrated experience in food service operations, a strong understanding of food and beverage standards, and proven customer service skills, including handling guest feedback effectively. Experience in training staff and managing budgets is essential, along with previous leadership experience in a hospitality setting, preferably in a resort or hotel. Strong organizational and time-management skills are necessary to thrive in a fast-paced environment. Effective communication skills in relevant local and business languages are also required. This role is suited for individuals who can work on-site with flexible scheduling, including weekends and holidays.