Line Cook / Chef de Partie

Hash & Forno in Red Deer, Alberta, is seeking full-time Line Cooks or Chef de Partie to join their busy kitchen team. Candidates must be available for day and night shifts, including weekends and holidays. Daily responsibilities include opening or closing the restaurant, preparing food items from both the breakfast and Italian menus, and working with various cooking equipment such as fryers, sauté stations, and flat top ranges. Maintaining cleanliness in the kitchen and following recipes for plating dishes are also essential tasks. The role involves working in an open kitchen environment in front of guests and preparing food for catering events. Applicants should have the ability to commute daily to the workplace. Priority will be given to those with food safety certification. This position is ideal for individuals who thrive in a fast-paced kitchen setting and are passionate about food preparation.