Pastry Chef

Hotel Arts Group in Calgary is looking for a Pastry Chef to enhance their reputation for pastry excellence. The role involves creating dessert menus for both in-house restaurants and events, preparing pastries and custom cakes, and managing ingredient inventory. The chef will also oversee the production of breads and pastries, assist in managing food and labor costs, and train kitchen staff in pastry techniques. Candidates should have 2-5 years of experience in a similar role, preferably within a hotel or restaurant setting, and a culinary diploma or certification is considered an asset. The position requires expertise in visual food presentation and a thorough understanding of pastry preparation. The role is suited for individuals who can work collaboratively in a kitchen environment and contribute to the overall vision of the hotel. Specific language requirements are not mentioned, and the employment type is not stated.