Field Sales Executive (m/f/d) - Düsseldorf

This full-time position based in Düsseldorf involves visiting local restaurants and kitchens to introduce chefs and owners to Saltz’s online food marketplace. The role requires managing ten to fifteen weekly meetings, demonstrating the application within the venue, and ensuring follow-up communication to support new orders. You will plan your own schedule to meet or exceed sales targets while using the company’s CRM and other tools to document progress for team support. The job does not mandate a specific sales degree or formal qualification. Instead, it seeks candidates with grit, a passion for gastronomy, and the drive to grow. Prior experience in fast-paced environments such as running a kitchen, managing a bar, or working as a concierge is valued. The advert does not specify any language requirements. It also does not detail the working arrangement regarding office presence, hybrid options, or shift patterns. This role suits individuals who are comfortable working independently in the field and want to own their daily results. Saltz, which recently secured a €20M Series A, is expanding its platform across European markets to simplify sourcing for restaurants ranging from small lunch spots to high-end establishments.