Sous Chef
WitneyПолная занятость
Текст объявления
37.5 Hours Per Week | Monday to Friday | 7:00am - 3:00pm | 5 Days Out of 7 | £15.00 Per Hour
We are currently recruiting for an experienced and motivated Sous Chef to join our team in Witney, OX29 0YL . This is an exciting opportunity for a talented chef to play a key leadership role within a high-volume catering operation, supporting the Head Chef in delivering exceptional food quality, customer service, and operational standards.
What's in it for you?
£15.00 per hour
37.5 hours per week
Monday to Friday working pattern
Core hours: 7:00am - 3:00pm
5 days out of 7 contract
Free on-site parking
Discounted meals whilst on duty
Catering facilities available on site
Perkbox employee discounts and rewards
Cycle to Work scheme
Access to our Employee Benefits app, including online GP access, Employee Assistance Programme, discounts, supermarket savings and more
Life assurance and pension scheme
Generous holiday entitlement with the option to buy additional leave
Training and development opportunities
Career progression within a global organisation
Supportive and inclusive working environment
What you'll be doing
Supporting the Head Chef in the day-to-day management of a busy catering operation
Leading, motivating, and developing a team of 12 kitchen colleagues
Preparing, cooking, and presenting high-quality meals to specification
Supporting large-volume contract catering and hospitality services
Managing food ordering, deliveries, stock control, and stock rotation
Monitoring food costs, reducing waste, and maintaining kitchen budgets
Ensuring HACCP procedures and food safety standards are followed at all times
Maintaining Food Hygiene Level 2 standards and ensuring compliance across the team
Liaising directly with clients to ensure expectations are met and exceeded
Managing supplier issues and resolving stock or delivery discrepancies
Raising maintenance call-outs and reporting equipment faults
Providing weekend cover and night chef cover when required to support the operation
Previous experience as a Sous Chef or Senior Chef in a contract catering or high-volume catering environment
Ability to adapt to large-scale catering operations
Strong leadership skills with experience managing and developing teams
Experience with food ordering, stock control, and kitchen administration
Good understanding of HACCP, food safety legislation, and allergen management
Food Hygiene Level 2 qualification or equivalent
Experience delivering hospitality catering and events
Strong organisational and communication skills
Positive attitude and ability to perform in a fast-paced environment
Flexible approach to working patterns, including occasional weekends and night cover
Flexibility is essential, as occasional weekend working and night chef cover form part of this role.
Applicants must have the legal right to work in the UK.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.
As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families.
For roles requiring security clearance, any offer of employment will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to that level of clearance.
We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. Where relevant to the role, safer recruitment checks will apply, including references and an enhanced DBS check in line with Keeping Children Safe in Education (KCSIE).
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.
All applications will be treated in the strictest confidence.
Как откликнуться
- Проверьте, насколько подходит ваше резюме: «Проанализировать для меня» покажет, что совпадает и чего не хватает.
- Подготовьте резюме: «Резюме под эту вакансию» соберёт версию под эту вакансию.
- Откликнитесь в оригинальном объявлении — кнопка ниже открывает его.
Victra собрала эту вакансию с SmartRecruiters. В Victra её можно сохранить, проверить, насколько ваше резюме ей подходит, и каждый день получать похожие вакансии.
Похожие вакансии
- Kitchen PorterAramarkУдалённо · Clare
- Line/Prep Cook | Barlow TrailCactus Club CafeCalgary
- Chef de PartieBanff Centre for Arts and CreativityBanff
- Banquet Chef de PartieRoyal Glenora ClubEdmonton
- Kitchen AssistantRyans Drive InEdmonton
- Culinary Staff | Line Cook & Prep CookThe Banquet BarEdmonton
- Line CookSSP AmericaEdmonton International Airport
- Line CookGlobalhire Placement ServicesEdmonton