Chef de Partie - Mee So

About the Role As Chef de Partie at Mee So, you’ll: Take ownership of your section and ensure smooth, efficient service Prepare and cook a range of Japanese and Korean-inspired dishes Work closely with the Head Chef and Sous Chef to execute menu concepts and daily specials Maintain high standards of presentation, consistency, and flavour Help train and support junior kitchen staff Ensure food safety, hygiene, and cleanliness standards are met Contribute ideas for new dishes and seasonal menu updates You’ll be working in a fast-paced, creative kitchen where quality and innovation come first. What You’ll Bring Proven experience as a Chef de Partie or strong Chef ready to step up A genuine love of Asian cuisine , especially Japanese and Korean A flair for plating, flavour balance, and presentation Strong teamwork, communication, and time management skills A commitment to quality, consistency, and creativity Availability for a mix of day, night, and weekend shifts Hold a valid Food Safety Certificate Have full working rights in Australia (no sponsorship available) Why You’ll Love Mee So Join a vibrant, growing restaurant inspired by two of Asia’s most exciting food scenes Work with premium ingredients and an innovative menu Be part of a collaborative team where your ideas are valued Great location in the heart of Surry Hills Opportunities for growth and career progression If you’re ready to bring the spirit of Seoul and Tokyo to life in our kitchen, we’d love to meet you.