Line Cook Anejo 4th Street Calgary

Añejo, a modern Mexican kitchen and tequila bar in Calgary, is seeking a Line/Prep Cook to join their team. The role involves preparing and cooking menu items to ensure consistency in taste and presentation, assisting with ingredient preparation, and maintaining a clean workspace while adhering to food safety standards. Candidates should be organized, detail-oriented, and passionate about food, thriving in a fast-paced kitchen environment. The position requires effective communication and collaboration with the kitchen team to ensure smooth service during busy periods. Responsibilities also include monitoring food stock, assisting with inventory management, and participating in kitchen cleaning tasks. While the advert does not specify required experience or qualifications, the role is suited for individuals who enjoy creating delicious dishes and are eager to contribute to a dynamic team atmosphere. The working arrangement is not explicitly stated, but the nature of the role suggests it involves shifts in a kitchen setting.