Մսագործ - ոսկրազերծող

«Bacon Product» LLC is looking for an experienced meat boner to work in its production facility in Abovyan. The role involves cutting, dividing, boning, trimming, and shaping meat according to the company’s technical instructions and quality standards, while also handling the meat properly during the process and moving it to refrigeration when needed. Day-to-day work also includes keeping to safety, fire-prevention, sanitary, and personal hygiene rules, as well as maintaining cleanliness and order in the work area. The advert asks for good manual dexterity, the ability to work accurately, physical stamina, cleanliness, discipline, and a strong sense of responsibility. It also says the person should be ready to follow production instructions and workplace guidance carefully. At least one year of relevant work experience is required, and experience in meat production or meat processing is seen as an advantage. Knowledge of meat cutting and boning techniques, along with production safety and hygiene standards, is also considered beneficial. No language requirements are mentioned. This is a full-time role in a factory setting, and it appears best suited to someone practical, careful, and familiar with meat processing work.