Line/Prep Cook | Downtown

Cactus Club Cafe is seeking a Line/Prep Cook for its Miami location as part of its expansion in the U.S. The role involves executing a chef-driven menu and contributing to the overall dining experience through culinary skills. Candidates should have at least one year of experience as a Line Cook in a busy restaurant or hospitality setting. The position requires strong organizational skills, a solid work ethic, and a passion for culinary arts, with an emphasis on delivering excellent guest service. Applicants must be willing to learn about food safety and be capable of standing for long periods and lifting moderate weights. The work environment is fast-paced, making it suitable for individuals who thrive in team settings and are eager to grow in their culinary careers. Cactus Club Cafe is an Equal Opportunity Employer and only considers candidates legally eligible to work in the U.S.