Pastry Chef - Quebec-Charlevoix Club Med Charlevoix

Club Med is seeking a Pastry Chef for its Charlevoix resort in Quebec, with the position based in Edmonton, Alberta. The role involves creating a variety of pastries for both buffet and plated service, particularly in a bistronomic restaurant, while also managing a small team of 1 to 2 Pastry Cooks. Daily responsibilities include overseeing buffet setup, presentation, and replenishment for a high volume of guests, ensuring compliance with health and safety standards, and maintaining the property’s upkeep. Candidates should possess creativity to surprise guests with unique flavors and presentations, as well as a strong understanding of health and safety regulations. Passion for creating memorable experiences for customers is essential. The position is suited for individuals who thrive in a dynamic, team-oriented environment and enjoy working with diverse colleagues. The advert does not specify employment type or language requirements. This opportunity allows for professional growth and the chance to work in picturesque locations.