Restaurant & Operations Manager

Dave & Buster's Inc. is seeking a Restaurant & Operations Manager in Buffalo, NY, who will lead and supervise daily operations to enhance guest experiences and drive business success. The role involves developing and guiding team members, ensuring exceptional service, and managing various operational aspects, from minor details to overarching strategies. Candidates should possess at least two years of experience in the restaurant or hospitality industry and be at least 21 years old. Strong leadership skills are essential, along with the ability to manage costs effectively and inspire a team in a dynamic environment. The position requires working an average of 50 hours per week, including weekends, nights, and holidays, in a fast-paced setting. Ideal applicants thrive in lively atmospheres and are motivated by achieving goals. The role is suited for individuals who enjoy engaging with both team members and guests, fostering a fun and memorable experience for all.