Server - Bleu Perdu

Fairmont Hotels & Resorts is seeking a Server for their new establishment, Bleu Perdu, located in downtown New Orleans. The role involves welcoming guests with genuine hospitality and providing attentive service throughout their dining experience. Servers will need to have a thorough understanding of the menu, including food and beverage options, preparation methods, and pricing. Responsibilities include accurately taking orders, addressing guest preferences and dietary restrictions, and making recommendations based on individual tastes. Knowledge of wines, beers, spirits, and cocktails is essential for providing appropriate suggestions. The server will also be responsible for ensuring tables are well-maintained and that service stations are organized and stocked. While the advert does not specify experience or qualifications, the role is likely suited for individuals who excel in customer service and possess strong communication skills. The position is based in a restaurant setting, emphasizing the importance of maintaining high service standards and guest satisfaction.