Cook III-Main Kitchen

Marriott International is hiring a Cook III for the main kitchen in Lahaina, Hawaii. The role involves preparing ingredients, cooking food to recipe and quality standards, handling cold foods, operating kitchen equipment, and keeping the work area clean and safe. It also requires following company procedures, maintaining a professional appearance, working well with others, and being able to stand for long periods and handle objects up to 25 pounds. This position is full time, non-management, and would suit someone with kitchen experience who can work carefully, follow standards, and support a team.