Marriott International is seeking a Food & Beverage Service Expert for their location in Yerevan, Armenia. This full-time, non-management role focuses on creating memorable dining experiences for guests. Daily responsibilities include setting tables, serving food and drinks, communicating with the kitchen, and maintaining cleanliness in work areas. The position requires physical activity, such as standing, walking, and lifting objects weighing up to 50 pounds with assistance.
Candidates should possess a high school diploma or equivalent and ideally have less than one year of related experience. No supervisory experience or specific certifications are required. The role emphasizes the importance of following company policies, maintaining a professional appearance, and ensuring a safe work environment. This position is suitable for individuals who enjoy engaging with guests and are committed to delivering high-quality service in a dynamic setting.
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