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Queen Burger is looking for a head chef in Yerevan for a full-time role. The position involves leading the kitchen team under the chef’s responsibility, checking the quality of ingredients and dishes, ensuring proper presentation of finished meals, and making sure recipes and cooking methods are followed. The job also includes monitoring stock in storage areas, keeping track of ingredient quality and expiry dates, maintaining staff hygiene, and overseeing kitchen cleanliness and the cleaning schedule for kitchen equipment. The advert asks for strong organisational and management skills, experience leading a large team, a high sense of responsibility, attention to detail, creativity in preparing and serving dishes, and the ability to create a new menu. It also requires at least five years of kitchen management experience, including four years specifically as a head chef, along with a mandatory head chef qualification certificate. No language requirements are mentioned. The work schedule is six days a week with an 11-hour shift pattern. The role suits an experienced kitchen leader who can manage quality, standards, and team coordination in a busy restaurant setting.