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SAS FOOD COURT is hiring an experienced manager for its venue in Yerevan. The role involves overseeing the hall’s daily operations, maintaining customer service standards, and helping ensure guests are welcomed in a comfortable environment. It also includes handling situations that could become problematic and finding effective ways to prevent or resolve them. The employer is looking for someone with prior experience in the service sector, quick judgment in changing situations, and the ability to make decisions and suggest practical solutions. The position is full-time and follows a six-day workweek with shifts from 09:00 to 17:00 or 17:00 to 01:00.