F&B Operations Manager

The F&B Operations Manager position at Shangri-La Group in Abu Dhabi involves overseeing the daily operations of all food and beverage outlets to ensure high-quality service and guest satisfaction. The role requires managing a team, maintaining operational standards, and ensuring a smooth workflow within the department. Key responsibilities include monitoring inventory, controlling costs, and ensuring compliance with hygiene and safety regulations. The manager will also collaborate with the General Manager and other departmental heads to support strategic planning and business objectives. Strong leadership and team management skills are essential for guiding and motivating a diverse team. A deep understanding of food and beverage operations and service standards is also necessary. The advert does not specify the employment type or any language requirements. This role is suitable for individuals with a solid background in hospitality and a passion for delivering exceptional guest experiences.