Food Operations Manager 3

Sodexo is looking for a Food Operations Manager to oversee culinary operations at Moravian Manor in Lititz, PA. This role involves managing kitchen operations for a retail café, four skilled care dining rooms, and catering services. The position requires strong culinary knowledge and excellent client relations skills, along with the ability to lead and mentor a team of approximately 50 employees. The typical work schedule is from 10:00 AM to 6:30 PM, with some variation and coverage required on alternate weekends. The manager will be responsible for driving operational performance, ensuring safety compliance, and achieving financial results through effective leadership and strategic execution. This includes managing staff performance, conducting evaluations, and making hiring decisions. The role is suited for individuals with broad technical expertise and strong leadership capabilities, who can influence and negotiate within the organization. This position is ideal for those looking to make a significant impact on client satisfaction and service quality in a high-volume dining environment.