Restaurant Manager

Texas Roadhouse is seeking a Restaurant Manager for their location in Moline, IL. This role involves overseeing both Front of House and Back of House operations to ensure the delivery of exceptional food and service. Daily responsibilities include managing hourly staff, conducting performance evaluations, and handling hiring processes. The manager will also direct employee tasks, create schedules, and drive sales while ensuring guest satisfaction. Additionally, the role requires supervising food preparation, conducting safety checks, and managing inventory for food and supplies. Candidates should have prior experience in restaurant management and a passion for guest service and kitchen operations. The position is suited for individuals who thrive in a dynamic environment and are committed to maintaining a safe and enjoyable workplace. Texas Roadhouse promotes a fun culture with opportunities for career growth and development.