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About the role

Westerner Park in Red Deer, Alberta, is looking for casual Line Cooks to join their team. In this role, the Line Cook will primarily work during events at concession locations, focusing on preparing and serving concession-style food. Daily tasks include setting up workstations, cooking menu items according to specified recipes, and ensuring food safety and quality standards are met. The position requires the use of kitchen equipment and involves restocking items as needed throughout shifts. Maintaining a clean and organized workstation is essential, along with adhering to sanitation and food safety regulations. While the advert does not specify required experience or qualifications, the role is suited for individuals who thrive in a fast-paced environment and enjoy working as part of a team. The position is hands-on and involves working during events, making it ideal for those looking for flexible, casual employment in a community-focused setting.

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