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About the role

Añejo, a modern Mexican kitchen and tequila bar in Calgary, is seeking a part-time Line/Prep Cook to join their team. In this role, you will be responsible for preparing and cooking menu items to ensure consistency in taste and presentation. Daily tasks include prepping ingredients, maintaining a clean workspace, and collaborating with the kitchen team to ensure smooth service during busy periods. The position requires strong organizational skills, attention to detail, and a passion for food. While the advert does not specify required experience or qualifications, it emphasizes the importance of working efficiently to meet kitchen demands. The role is suited for individuals who thrive in a fast-paced environment and enjoy being part of a dynamic team. Añejo promotes a fun atmosphere where employees can grow and develop their skills within the restaurant industry.

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