Line Cook

Big Bad Breakfast in Louisville, KY, is looking for Line Cooks and Prep Cooks to join their kitchen team. The role involves preparing and cooking menu items according to established recipes, ensuring high standards of food quality and presentation. Cooks will be responsible for maintaining cleanliness at their stations, properly labeling and rotating food products, and adhering to safety and sanitation protocols. The position requires strong cooking skills and a solid understanding of kitchen operations, along with excellent time management and multitasking abilities. Candidates should have at least one year of line cook experience, with a preference for those who have worked in breakfast or short-order settings. The work environment is fast-paced, making it essential for applicants to be dependable, team-oriented, and able to maintain composure during busy periods. This role is ideal for individuals who thrive in a dynamic kitchen atmosphere and are eager to contribute to a team dedicated to high-quality food and service.