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Canteen North America is seeking a full-time Senior Cook to join their team at San Diego City College. The role involves preparing nutritious and flavorful meals while adhering to various standards and regulations. Daily responsibilities include overseeing food service associates, preparing entrees and menu items according to established recipes, and maintaining cleanliness of kitchen equipment. The cook will also be responsible for proper storage, labeling, and organization of food items. Candidates must have previous cooking experience to qualify for this position. The work schedule is Monday through Friday, from 7:00 am to 3:30 pm. This role is ideal for individuals who are enthusiastic about food service and possess strong customer service skills. Canteen emphasizes the importance of teamwork and innovation, making it a suitable environment for those looking to grow in the culinary field. Interested applicants should apply online, as in-person applications are not accepted.
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