Line Cook

Carlos O’Kelly’s in Wichita is hiring a Line Cook to prepare menu items, handle prep work, set up and maintain a kitchen station, and keep food safety and cleanliness standards in place. The role also involves learning the restaurant’s recipes and procedures, and working across different kitchen tasks as needed. It suits someone with a positive attitude who wants to learn and grow in a team setting. The job requires basic reading, writing, and communication skills, along with the ability to use kitchen tools and move items on shelves.