Main Kitchen Cook

Fairmont Hotels & Resorts is hiring a Main Kitchen Cook for its new hotel in downtown New Orleans, near the French Quarter. The role involves preparing menu items to set standards, setting up workstations, handling ingredients with a range of cooking methods, and supporting service across restaurants, banquets, in-room dining, VIP events, and employee dining. The employer is looking for someone with culinary experience, strong knowledge of recipes, portioning, allergens, and presentation, and the ability to work to production schedules and quality requirements. This role may suit a cook who is comfortable in a busy luxury hotel kitchen and can adapt to different experience levels and operational needs.