Blaze Bar & Grill Line Cook - AM

Grey Eagle Resort & Casino in Calgary is seeking a Line Cook for their Blaze Bar & Grill. This role involves preparing and serving a variety of hot and cold menu items under the guidance of the Executive Chef and other kitchen supervisors. Daily tasks include setting up the cooking station, following recipes, and adhering to portion control guidelines. The Line Cook will utilize various kitchen equipment such as grills, fryers, ovens, and food processors. Basic cooking skills are required, along with the ability to work efficiently in a fast-paced environment. The position also involves some leadership responsibilities, particularly in mentoring Prep Cooks and Kitchen Helpers. Candidates should be prepared for a physically demanding role that includes standing and walking for extended periods. The job is suited for energetic individuals who thrive in a dynamic setting and are looking to develop their culinary skills.