Cook II
Las VegasAll jobs in Las Vegas (10)
Holiday Inn Club Vacations is hiring a Cook II in Las Vegas, NV to handle bulk food preparation, buffet items, and made-to-order dishes. The role involves following recipes and order slips, cooking several items at once, preparing ingredients, and keeping kitchen areas, tools, and equipment clean and safe. Applicants should have a high school diploma or GED preferred, at least one year of restaurant cooking experience, a Food Handler’s card, and be 18 or older. This job would suit someone who can work independently, manage a busy kitchen, and stay organized under pressure.
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