Chef de Cuisine (All day dining)

Hyatt Regency Dehradun is seeking a Chef de Cuisine for its all-day dining operations. The role involves managing the kitchen as an independent profit center, ensuring adherence to Hyatt's corporate strategies and brand standards while meeting the expectations of employees, guests, and owners. Daily responsibilities include overseeing kitchen operations, maintaining budgetary constraints, and maximizing guest satisfaction. Candidates should have a minimum of two years of experience as a Chef de Cuisine or Sous Chef in a reputable hotel or restaurant, preferably within luxury international brands. A qualification in Kitchen Production or Management is advantageous. Knowledge of kitchen hygiene practices and occupational health and safety standards is essential for this position. Basic computer skills, particularly in MS Office and recipe maintenance systems, are preferred. This role is suitable for individuals who thrive in a dynamic kitchen environment and are committed to delivering high-quality culinary experiences.