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About the role

JOEY Restaurant Group is seeking a Line Cook for their location in Calgary, Alberta. In this role, you will prepare and deliver high-quality culinary experiences, ensuring consistency and precision in your cooking methods. You will follow specific guidelines to maintain product quality while creating a clean and safe kitchen environment. The position requires 1-3 years of culinary experience, although candidates with less experience but strong potential are encouraged to apply. A passion for cooking and a desire for personal and professional growth are essential. The ideal candidate will possess an entrepreneurial mindset, creativity, and a commitment to teamwork and quality. This role is suited for individuals who value integrity, determination, and a fun approach to work. The work environment is dynamic and fast-paced, with opportunities for ongoing mentorship and culinary challenges.

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