Cook III Jack Dusty

Marriott International is hiring a Cook III for the Jack Dusty location in Sarasota, Florida. The role focuses on preparing ingredients, cooking menu items to set standards, handling cold foods, operating kitchen equipment, and keeping the work area clean and safe. It also involves following company procedures, maintaining a professional appearance, and working well with others in a busy team setting. This full-time, non-management position is suited to someone with a high school diploma or GED equivalent and the ability to stay on their feet, handle routine physical tasks, and support quality-focused kitchen service.