Line Cook

Montana's BBQ & Bar is seeking a Line Cook for their Calgary Shepard location. In this role, the Line Cook will be responsible for preparing and presenting high-quality food according to standardized recipes and portion sizes. Daily tasks include conducting line checks to ensure adequate food preparation, maintaining food quality, plating dishes to enhance the dining experience, and adhering to food safety policies. The position requires excellent communication and organizational skills, along with a positive attitude and the ability to thrive in a fast-paced environment. While previous experience as a Line Cook is preferred, candidates should be reliable, punctual, and willing to work a flexible schedule. Food Safety certification is required or must be obtained within three months. This role is ideal for individuals who are energetic, self-confident, and eager to learn in a dynamic team setting.