Line Cook - Braven

Braven, a contemporary steakhouse in Edmonton, is seeking a Line Cook to join their culinary team. The role involves daily food preparation, following recipes and portion controls, and maintaining cleanliness in food prep areas. Cooks will assist with inventory management and ensure proper storage of delivered items while adhering to sanitation and food safety guidelines. Candidates should have 1-2 years of cooking experience in a fast-paced restaurant or catering environment, and a culinary diploma or degree is considered an asset. Basic knowledge of professional cooking techniques and knife handling skills is required. The position is suited for individuals who are passionate about food and eager to deliver exceptional dining experiences. The work environment is dynamic, reflecting Braven's commitment to inventive hospitality and culinary excellence.