Cook II $20.00 per hour Fremont Marriott

The Fremont Marriott is seeking a Cook II to join their culinary team. In this role, the cook will be responsible for preparing menu items according to established recipes and yield guides. Daily tasks include collaborating with the Sous Chef and Station Cook I to discuss assignments and business expectations, as well as starting prep work for the day’s menu. The cook will also assist Line Cooks during their shifts and ensure that workstations are properly set up with necessary tools and supplies. At the end of the shift, the cook will break down workstations and complete closing duties. Adherence to health department regulations and hotel storage procedures is essential, along with following food handling guidelines. This position is ideal for individuals who are organized, detail-oriented, and capable of working in a fast-paced kitchen environment. The job does not specify required experience or qualifications, nor does it mention language requirements or employment type.