Head Chefs | FIFO | 8:6 Roster | Goldfields Region

As a Head Chef with Sodexo, you will play a critical role in providing leadership, direction, and operational excellence across your site. You will: Manage and mentor kitchen teams while maintaining a customer‑focused, safe, and welcoming environment Balance hands‑on Chef duties with planning, administration, and stakeholder engagement Drive team performance and uphold Sodexo’s high food safety and quality standards Foster a strong safety culture, ensuring adherence to all policies and procedures This is a role for someone who enjoys accountability, variety, and the chance to influence both people and food outcomes. You are a confident leader who thrives in high‑volume, fast‑paced environments. You handle pressure with ease and bring a passion for excellence. You will also bring: Trade Certificate – Cert III or Cert IV in Commercial Cookery Australian Citizenship, Permanent Residency or Full Working Rights Experience in a similar leadership role (highly desirable) Strong focus on safety, quality, and customer service Solid background in large‑scale kitchen operations, ideally within the resources sector Flexibility and resilience to work an 8:6 FIFO roster A positive, can‑do attitude and commitment to team culture Sodexo is the world’s leading provider of integrated food services, and our chefs are at the heart of what we do. We offer: A workplace where your passion for food is celebrated Training, upskilling, and strong career development pathways A supportive, diverse and inclusive culture Competitive salary and outstanding benefits and recognition programs The opportunity to make a meaningful impact every day Joining Sodexo means being part of something bigger—your everyday actions contribute to improving quality of life for individuals, communities, and the planet.