Chef De Partie

Aramark UK are currently recruiting for a Chef de Partie to join our team at London, WC1H 9BD . This is an exciting opportunity for a passionate and skilled chef looking to further their career within a professional catering environment. Working Monday to Friday, you'll enjoy a fantastic work-life balance while contributing to the delivery of high-quality food and exceptional customer experiences. Job Description We are looking for a talented Chef de Partie to support our kitchen operation by preparing and delivering fresh, high-quality dishes. You will take ownership of your designated section, ensuring food is prepared to the highest standards while working closely with the wider kitchen team to deliver an outstanding service. Key Responsibilities Prepare, cook, and present food to a consistently high standard Take responsibility for a designated section within the kitchen Ensure food safety, hygiene, and health & safety standards are maintained at all times Assist with stock control, ordering, and stock rotation Support the Head Chef and Sous Chef with menu preparation and daily kitchen operations Maintain a clean, organised, and safe working environment Minimise food waste and ensure efficient use of ingredients Contribute ideas for menu development and service improvements What's in it for You? £14.42 per hour £32,000 per annum 40 hours per week, Monday to Friday Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats) Company pension contributions Life assurance Generous holiday entitlement with the option to buy more Excellent training and development opportunities Apprenticeship schemes available Fantastic career progression opportunities, as we LOVE to promote from within Be part of a talented and supportive team What We're Looking For Previous experience as a Chef de Partie or in a similar chef role Strong culinary skills and passion for producing high-quality food Good understanding of food safety and hygiene regulations Ability to work efficiently in a fast-paced kitchen environment Excellent organisational and time management skills Strong team-working and communication abilities A positive attitude and willingness to learn and develop Relevant catering qualifications and food hygiene certification are desirable Additional Requirements Employment is subject to satisfactory right to work checks. At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families. For roles requiring security clearance, any offer of employment will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to that level of clearance. We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. Where relevant to the role, safer recruitment checks will apply, including references and an enhanced DBS check in line with Keeping Children Safe in Education (KCSIE). We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team – careers@aramark.co.uk Join us in fostering a workplace where everyone can achieve their full potential. All applications will be treated in the strictest confidence.