Kitchen Porter

We're looking for a dedicated and hardworking Kitchen Porter to join our dynamic team in Limerick, Ireland. As a Kitchen Porter, you will be an essential part of our kitchen operations, ensuring that our workspace remains clean, organized, and efficient. This position offers a fantastic opportunity to work in a fast-paced hospitality environment while developing your skills in food service support and becoming a valued member of our collaborative team. Maintain high standards of cleanliness and hygiene throughout the kitchen, including washing dishes, utensils, cookware, and kitchen equipment using commercial dishwashing equipment Organize and store kitchen equipment, ingredients, and supplies in designated areas according to established protocols and best practices Assist with food preparation tasks, including peeling, chopping, portioning, and preparing ingredients as directed by kitchen staff Remove and dispose of waste and recyclable materials in compliance with health, safety, and environmental regulations Perform general kitchen cleaning duties, including sweeping, mopping, and sanitizing work surfaces, equipment, and high-touch areas Support kitchen staff by restocking supplies, ensuring all necessary items are readily available, and maintaining inventory awareness Maintain consistent awareness of food safety and hygiene standards, recognizing and reporting potential concerns Work efficiently and collaboratively during peak service times to support overall kitchen operations and team goals Report any equipment malfunctions, maintenance issues, or safety hazards to management promptly and clearly Follow all health, safety, and food handling procedures established by the organization with precision and commitment Lift, carry, and move heavy items safely using proper techniques and equipment when necessary Adapt quickly to changing priorities and shifting demands in a dynamic kitchen environment Previous experience as a Kitchen Porter or in a similar hospitality support role (preferred) Strong understanding of food safety and hygiene standards with demonstrated commitment to maintaining these standards Proven ability to work efficiently and effectively in a fast-paced, high-pressure kitchen environment Physical stamina and capability to stand for extended periods and perform physically demanding tasks Excellent organizational and time management skills with attention to detail Strong commitment to maintaining cleanliness standards and taking pride in work quality Excellent teamwork and communication abilities with a collaborative mindset Reliability, punctuality, and consistency, particularly for assigned shift patterns Willingness to follow instructions, take feedback constructively, and adapt to changing priorities Basic knowledge of commercial kitchen equipment and cleaning procedures (preferred) Ability to safely lift and carry heavy items using proper techniques Problem-solving mindset with a proactive approach to identifying and addressing challenges Positive attitude, strong work ethic, and genuine enthusiasm for supporting the kitchen team Flexibility with shift patterns, including potential weekend and evening availability About Aramark Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities. Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.